Thai green chicken curry with mushroom rice

Directions:

Curry method

• Add the diced onions and spices, along with a little olive oil, to a deep-bottomed skillet and cook on low heat until the onions are soft and translucent.
• Add the diced chicken to the onions and cook throughout.
• Stir in the coconut milk and add the chopped broccoli florets.
• Bring the curry mixture to a boil and simmer until the broccoli is tender.

Mushroom rice method

• Soften the mushrooms in a pan with the garlic powder and turmeric.
• Add the rice and cover with just enough water.
• Bring to a boil and simmer until the rice is fully cooked and the water has been absorbed.