Apricot and vanilla jam with handmade granola and yogurt

Updated: 18 March 2026

Overhead view of a bowl of milk, a bowl of granola, yogurt, and fruit puree with a pink spoon, and scattered seeds, on a pastel pink and green background.

Brighten up your breakfast with this apricot and vanilla jam served with handmade granola and creamy yogurt. Sweet, fruity, and wholesome, it’s a delicious way to start the day.

Ingredients:

1 tsp vanilla extract

1 tin apricot halves in fruit juice

2 cups of natural yogurt (or a dairy-free alternative)

1 tsp coconut oil

½ cup of dry oatmeal

1 tbsp pumpkin seeds

1 tbsp sunflower seeds

Apricot and vanilla jam with handmade granola and yogurt recipe

Apricot and vanilla jam with handmade granola and yogurt

Ingredients:

Apricot and vanilla jam with handmade granola and yogurt

Ingredients:

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