Careers at N

Roast turkey with vegetable medley and gravy

# Food # Recipe

A meal of sliced chicken, mash, green vegetables, and roasted root vegetables on a pink plate with side bowls, on a red and pink background.

The cold has crept in, and there’s nothing quite like the warmth of a hearty British roast to keep it at bay. Perfect for a family meal during the festive period, this recipe is packed with vegetables and can be made with tofu for those who don’t eat meat—healthy and delicious!

Ingredients:

2 medium potatoes

1 teaspoon rosemary

1 teaspoon thyme

1 small head of cabbage (roughly 5-6 cups shredded)

2-3 large carrots

1 large parsnip

1 turkey breast tenderloin

Gravy

Directions:

Roast turkey with vegetable medley and gravy

# Food # Recipe

The cold has crept in, and there’s nothing quite like the warmth of a hearty British roast to keep it at bay. Perfect for a family meal during the festive period, this recipe is packed with vegetables and can be made with tofu for those who don’t eat meat—healthy and delicious!

Ingredients:

2 medium potatoes

1 teaspoon rosemary

1 teaspoon thyme

1 small head of cabbage (roughly 5-6 cups shredded)

2-3 large carrots

1 large parsnip

1 turkey breast tenderloin

Gravy

Directions:

Prep

Peel and dice potatoes, carrots, and parsnips
Chop rosemary and thyme
Remove the core and slice the cabbage
Make up the gravy following the manufacturer's instructions

Method

Mix the herbs with the potatoes, carrots, and parsnips
Place an oven tray with a little oil and roast until soft
Roast the turkey on a lined tray in the oven until cooked throughout
Place the cabbage in a pan of boiled water and cook until tender

Serve the vegetable medley, cabbage and turkey with the gravy.

Roast turkey with vegetable medley and gravy

Ingredients:

Directions:

Roast turkey with vegetable medley and gravy

Ingredients:

Directions:

Related Posts