Thai Green Fish Curry with Cilantro Rice

Ingredients

Serves 4

1/2 medium yellow onion, peeled and diced

1 can (13.5 oz) full-fat coconut milk

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1/2 lime, juiced

1/4 cup roughly chopped fresh cilantro

White rice, cooked according to package directions

1 medium head of broccoli, cut into florets

14 oz white fish fillets, such as cod

Instructions

• Blend the onion, spices, and lime juice together in a blender or food processor, adding a little oil if needed, to form a paste.
• Add the paste to a large saucepan and cook, stirring, for a few minutes.
• Add the coconut milk and broccoli florets, bring to a boil, and simmer until the sauce has thickened and the broccoli is tender. Add a little water if the mixture gets too dry.
• Bake the fish until cooked through.
• Flake the fish and stir it into the sauce.
• Stir the chopped cilantro into the cooked rice.
• Serve the curry and rice separately.