Creamy coconut and strawberry oatmeal

Ingredients

2 cups old-fashioned rolled oats (gluten-free, if desired)

2/3 cup full-fat coconut milk (canned, well shaken)

1 1/4 cups water

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 medium banana (about 5 oz), mashed

1 cup (about 5 oz) fresh strawberries, hulled

Instructions

1. Combine the oats, coconut milk, water, vanilla extract, and cinnamon in a saucepan.
2. Bring to a gentle simmer over low heat, stirring often so the oats don't stick.
3. Cook until the oats are soft and creamy. Stir in the mashed banana near the end of cooking.
4. In a separate pan, simmer the strawberries with a splash of water until soft and broken down.
5. Blend the strawberries until smooth, then swirl the warm strawberry mixture into the oatmeal.