Cajun cod with carrot and sweet potato mash

Instructions

1. Mix the dried herbs and spices together to make the Cajun rub.
2. Coat the cod in the Cajun rub, then bake until cooked through.
3. Add the carrots and sweet potatoes to a pot of water. Bring to a boil and simmer until tender, then drain and mash together.
4. Add the peas and broccoli to a separate pot of water and simmer until tender.
5. Flake the cod, checking carefully for any bones.
6. Serve the cod with the carrot and sweet potato mash and the peas and broccoli alongside.