Brighten up your breakfast with this apricot and vanilla compote served with handmade granola and creamy yogurt. Sweet, fruity, and wholesome, it’s a delicious way to start the day.
Prep
10 min
Cook
20 min
Total
30 min
Yield
Serves 4
Ingredients:
1 tsp vanilla extract
1 can apricot halves in fruit juice
2 cups of plain yogurt (or a dairy-free alternative)
1 tsp coconut oil
½ cup of dry oatmeal
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
Directions:
Drain the apricots from the can and put in a blender with vanilla extract, blending until smooth.
Make the granola by mixing together the melted coconut oil and vanilla extract with the oatmeal and seeds. Bake on a lined baking sheet for 15 to 30 minutes until the oatmeal is toasted.
Once cool, blend or pulse the granola mixture in a food processor until crumbly.
Place the apricot jam on top of the yogurt and scatter over the granola crumb. Enjoy!
