We’ve created a simple, no-added-sugar recipe with fresh blackberry compote to help busy families enjoy a nutritious, fuss-free breakfast that children will love.
Prep
10 min
Cook
20 min
Total
30 min
Yield
Serves 4
Ingredients
4 cups all-purpose flour
6 tsp baking powder
3 1/4 cup of oat milk
1 tsp vanilla extract
1 1/2 tbsp oil
1 tsp baking powder
3-4 medium, ripe bananas
2 cups of blackberries
Directions
Defrost the blackberries
Peel and blend the bananas
Combine the flour, baking powder, oat milk and vanilla extract with the oil and banana puree to create a smooth batter.
Heat a frying pan and cook the pancakes - alternatively, these can be baked in the oven on a baking sheet.
Once cooked, put aside until serving.
Heat the blackberries and blend to a smooth texture for the blackberry compote.
Serve the pancakes topped with the compote - add a dollop of Greek yogurt for a finishing touch!
