Banana cinnamon granola with sauteed pear

Ingredients:

3/4 cup rolled oats

2 tablespoons butter or coconut oil

1 ripe banana, blended

2 tablespoons golden raisins, pulsed in a food processor

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1 pear, peeled and sliced

Directions:

1. Melt the butter or coconut oil, then combine with the remaining ingredients (except the pear).
2. Press into a lined baking pan and bake for 25 minutes at 350°F. Let cool, then crumble into pieces.
3. Sauté the pear slices for 10-15 minutes until soft. Let cool, then serve alongside the granola.