Coconut oatmeal with pears and blueberries

Ingredients:

1 cup (8.5 fl oz) unsweetened plant-based milk

1/3 cup plus 1 tablespoon (about 3.5 fl oz) coconut yogurt

1 teaspoon chia seeds

1/2 cup old-fashioned rolled oats

Vanilla extract, to taste

3 tablespoons unsweetened applesauce

About half a 15 oz can of pear halves (2-3 halves), drained and diced

1/3 cup fresh blueberries, chopped

Directions:

1. Warm the milk in a saucepan, then stir in the chia seeds, rolled oats, and a splash of vanilla extract.
2. Stir until you get a thick, creamy oatmeal.
3. Stir in the applesauce and coconut yogurt.
4. Drain and dice the canned pears, and chop the blueberries.
5. Serve the oatmeal topped with the fruit.